Smooth Sesh Session IPA

Brewer: JImmy
Batch Size: 1000.00 gal	Style: American Pale Ale (18B)
Boil Size: 1050.00 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: 30 BBL Brewhouse
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1350.00 gal	City Lights h20	Water	1
200.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
100.00 g	Calcium Chloride (Mash 60 min)	Misc	3
600.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
900 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
110 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
150 lbs	Oats, Flaked (1.0 SRM)	Grain	7
110 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
220 lbs	White Wheat Malt (2.4 SRM)	Grain	9
5 lbs	Centennial [10.0%] - First Wort	Hops	10
5 lbs	Cascade [5.5%] - Boil 15 min	Hops	11
6 lbs	Centennial [10.0%] - Steep 30 min	Hops	12
6 lbs	Cascade [5.5%] - Steep 15 min	Hops	13
100.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
11 lbs	Centennial [10.0%] - Dry Hop 5 days	Hops	15
11 lbs	Chinook [13.0%] - Dry Hop 5 days	Hops	16
11 lbs	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	17
11 lbs	Citra [12.0%] - Dry Hop 5 days	Hops	18

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