Denver Cryopop NEIPA

Brewer: Craig Frazier
Batch Size: 5.50 gal	Style: New England IPA (21B)
Boil Size: 6.47 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 25.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.72 gal	AAA HOME	Water	1
6.30 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
5.97 g	Calcium Chloride (Mash 60 min)	Misc	3
4.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.30 g	Salt (Mash 60 min)	Misc	5
1.10	Campden Tablets (Mash 60 min)	Misc	6
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	7
7 lbs 9.60 oz	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	8
2 lbs 14.40 oz	White Wheat Malt (2.4 SRM)	Grain	9
2 lbs 1.60 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	10
0.15 oz	Warrior [17.7%] - First Wort	Hops	11
1.10	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Cryo Pop [23.4%] - Steep 30 min	Hops	13
1.00 oz	El Dorado [13.7%] - Steep 30 min	Hops	14
1.0 pkgs	Coastal Haze Ale Yeast Blend (White labs #WLP067)	Yeast	15
1.10	Clarity Ferm (White Labs) (Primary 7 days)	Misc	16
2.00 oz	Cryo Pop [23.4%] - Dry Hop 2 days	Hops	17
2.00 oz	El Dorado [15.0%] - Dry Hop 2 days	Hops	18

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