Hefeweizen Big Orange

Extract Recipe

Submitted By: thenewman (Shared)
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Brewer: Tom Newman
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 12.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 1
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 2
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 3

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