Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
2 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1 lbs |
Special Roast (50.0 SRM) |
Grain |
5 |
3.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
7 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
9 |
2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |