Drink Your Milk Stout

All Grain Recipe

Submitted By: dfolk22 (Shared)
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Brewer: Double D Bewing
Batch Size: 10.00 galStyle: American Stout (20B)
Boil Size: 10.92 galStyle Guide: BJCP 2015
Color: 33.8 SRMEquipment: 15 Gallon Keggle
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Black Barley (Stout) (500.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Special Roast (50.0 SRM) Grain 5
3.50 oz Willamette [5.5%] - Boil 60 min Hops 6
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
1 lbs Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 9
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

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