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Drink Your Milk Stout 
All Grain Recipe
Submitted By: dfolk22 (Shared)Members can download and share recipes
| Brewer: Double D Bewing | |
| Batch Size: 10.00 gal | Style: American Stout (20B) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2015 |
| Color: 33.8 SRM | Equipment: 15 Gallon Keggle |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs | Special Roast (50.0 SRM) | Grain | 5 |
| 3.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1 lbs | Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) | Sugar | 9 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |