BeerSmith™ Recipes and Web Editor
Pandemic Amber Ale 
All Grain Recipe
Submitted By: dfolk22 (Shared)Members can download and share recipes
| Brewer: Double D Bewing | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 10.92 gal | Style Guide: BJCP 1999 |
| Color: 15.0 SRM | Equipment: 15 Gallon Keggle |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.00 oz | Saaz [3.8%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |