BeerSmith™ Recipes and Web Editor
Bass Boat Pale Ale 
All Grain Recipe
Submitted By: dfolk22 (Shared)Members can download and share recipes
| Brewer: Double D Bewing | |
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: 15 Gallon Keggle |
| Bitterness: 56.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 2.00 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.00 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 2.00 oz | Citra [12.0%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 6.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 10 |