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Dark Knight Porter 
All Grain Recipe
Submitted By: dfolk22 (Shared)Members can download and share recipes
| Brewer: Double D Bewing | |
| Batch Size: 10.00 gal | Style: American Porter (20A) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2015 |
| Color: 27.1 SRM | Equipment: 15 Gallon Keggle |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 2.00 oz | Bravo [15.5%] - Boil 15 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |
| 2.00 oz | Tettnang, U.S. [4.5%] - Boil 1 min | Hops | 9 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 10 |