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Classic American Amber Ale 
All Grain Recipe
Submitted By: dfolk22 (Shared)Members can download and share recipes
| Brewer: Double D Bewing | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 1999 |
| Color: 10.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |