Father's Milk Stout

All Grain Recipe

Submitted By: Dovage (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: My Equipment
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
1.0 pkgs Irish Dry Stout (Brewtek #CL-0240) Yeast 9

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