MAKE AMERICA AMBER AGAIN 
All Grain Recipe
Submitted By: LPRANTNER (Shared)
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| Brewer: Laurence Prantner | |
| Batch Size: 10.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 12.17 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: My Equipment (20 gal/15gal) |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, Fly Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.96 gal |
Bouquet Creek, Los Angeles,CA |
Water |
1 |
| 8.00 g |
Ascorbic Acid (Mash 60 min) |
Misc |
2 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Pilsen Malt 2-Row (Briess) (1.2 SRM) |
Grain |
4 |
| 1 lbs |
Bonlander Munich Malt 10L (Briess) (10.0 SRM) |
Grain |
5 |
| 1 lbs |
Goldpils Vienna Malt (Briess) (3.5 SRM) |
Grain |
6 |
| 1 lbs |
Viking Caramel 60 (60.0 SRM) |
Grain |
7 |
| 1 lbs |
Wheat Malt, White (Briess) (2.5 SRM) |
Grain |
8 |
| 3.00 oz |
Viking Roasted Barley (558.4 SRM) |
Grain |
9 |
| 1 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
10 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
11 |
| 2.00 oz |
Willamette [5.2%] - Boil 10 min |
Hops |
12 |
| 0.0 pkgs |
GERMAN-REPITCH (CellarScience #German W-34/70) |
Yeast |
13 |
Taste Notes
WATER PROFILE: SULFATE 30ppm, CHLORIDE 30pppm (BALANCED)This Recipe Has Not Been Rated
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