Never Had One v1.1

All Grain Recipe

Submitted By: atlref (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.00 galStyle: White IPA (21B)
Boil Size: 14.09 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Blichman 20 Gallon RIMS Rev 4 - 76%
Bitterness: 72.1 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.60 gal MY WATER PROFILE COBB COUNTY Water 1
5.00 ml Lactic Acid (Mash 0 min) Misc 2
2.56 g Calcium Chloride (Mash 60 min) Misc 3
2.56 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 6
10 lbs Pilsner Malt - Inventory (2.0 SRM) Grain 7
6 lbs 8.00 oz Wheat Malt - White Inv (2.8 SRM) Grain 8
3 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 9
1 lbs 4.00 oz Melanoidin (Weyermann) Inventory (28.0 SRM) Grain 10
1 lbs 4.00 oz Oats, Golden Naked INV (9.1 SRM) Grain 11
2.73 g Calcium Chloride (Sparge 60 min) Misc 12
2.73 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
2.55 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
1.30 ml Lactic Acid (Sparge 0 min) Misc 15
1.10 oz Azacca [15.0%] - Boil 90 min Hops 16
1.50 oz Hallertauer Mittelfrueh 2020 [5.1%] - Boil 10 min Hops 17
1.10 oz Galaxy-2020 [17.1%] - Boil 10 min Hops 18
0.80 oz Citra [12.0%] - Boil 10 min Hops 19
0.75 oz Coriander Seed (Boil 5 min) Misc 20
0.80 oz Citra [12.0%] - Steep 20 min Hops 21
0.80 oz Galaxy-2020 [17.1%] - Steep 20 min Hops 22
0.50 oz Hallertauer Mittelfrueh 2020 [5.1%] - Steep 20 min Hops 23
1.0 pkgs Wit (Omega #OYL-030) Yeast 24

Notes

Corriander - we used ground pulverized did not have whole seeds only had .75 oz double ground wheat and GNO at .032 Ground grain at .030 had a lot of dust added rice hullls. Started slow recerculation but quickly rampled ran well temp dropped to 149 for 10-15 min. then rameped back up to 152 for rest of mash USED BEERSMITH PH / lactic number for addtion. PH was measured at 5.64. app said to add 5 ml of lactic to drop to 5.35 added 2.5 ml only dropped to 5.60 after 5 min. added another 1 ml did no re measure 5.5 gallons first runnings. Sparge stuck on the intial startup. Restirred while purging into a buacket . that cleared the line and ran fine after that. Boil intensity was a bit low so did not reach proper gravity.

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