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MrCajuns Sommarnatt 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: MrCajun | |
| Batch Size: 7.93 gal | Style: Mörk stark belgisk ale ( 9G) |
| Boil Size: 10.38 gal | Style Guide: SHBF 2013 |
| Color: 39.4 SRM | Equipment: MrCajuns |
| Bitterness: 36.2 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 10.58 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 2 lbs 10.33 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 4 |
| 2 lbs 3.27 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 1.41 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 7 |