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All Grain Recipe
Submitted By: Dimmen (Shared)
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| Brewer: Vegard | |
| Batch Size: 27.74 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 30.97 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Bøen |
| Bitterness: 32.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs 1.85 oz |
Bohemian Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
BEST Chit Malt (1.3 SRM) |
Grain |
2 |
| 2.12 oz |
Polaris [21.0%] - Boil 60 min |
Hops |
3 |
| 1.48 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.76 oz |
Saaz [4.3%] - Boil 10 min |
Hops |
5 |
| 1.06 tsp |
Yeast Nutrient 10m (Boil 10 min) |
Misc |
6 |
| 0.71 tsp |
Yeast Nutrient 10m (Boil 10 min) |
Misc |
7 |
| 3.53 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Notes
2024
Brygga
13.01
Mesk temp
Vart 00L til koko SG 1.000
Vart 130L til gjæring OG 12.9
Vi fuktet vår tørre gane
#0000
Brygga 13.01 Tappa 08.02
ABV 5,5% IBU 33
Gjær Dage lager 34/70
OG 12.9 FG 2.6This Recipe Has Not Been Rated
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