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All Grain Recipe
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| Batch Size: 5.00 gal | Style: American Light Lager ( 1A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 10.1 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Denver, Colorado | Water | 1 |
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 8.80 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 0.20 oz | Sorachi Ace [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Lutra Kveik (Omega #OYL-071) | Yeast | 6 |