Red Chair NWPA

All Grain Recipe

Submitted By: plaidzepplin (Shared)
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Brewer: Plaidzepplin
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: BrewZilla 35L Gen4
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Carafoam (2.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 45 min Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
0.50 oz Centennial [10.0%] - Boil 15 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
1.1 pkgs Pacific Ale (White Labs #WLP041) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 10
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 11

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