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Hefe-whats!-en 
All Grain Recipe
Submitted By: Mikey (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 12.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 0.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 10 min | Hops | 6 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 9 |