My Cherry Wheat 
All Grain Recipe
Submitted By: lwlampy (Shared)
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| Brewer: Lonny | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Lon's Equipment |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
6 |
| 3 lbs |
Fruit - Cherry Sweet (0.0 SRM) |
Adjunct |
7 |
| 4.00 oz |
Cherry Extract (Bottling 5 min) |
Misc |
8 |
Notes
Add Cherry to secondary.This Recipe Has Not Been Rated
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