Bucanitas IPA 
All Grain Recipe
Submitted By: Rincon (Shared)
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| Brewer: G & Z | |
| Batch Size: 11.50 gal | Style: American IPA (21A) |
| Boil Size: 14.10 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: 0210G-Bucked Off's Ales |
| Bitterness: 51.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.00 oz |
Standard Two Row Malt (Rahr) (1.9 SRM) |
Grain |
1 |
| 2 lbs |
Crystal 15 Malt (Great Western) (15.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
4 |
| 15.82 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
5 |
| 1.50 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
6 |
| 1.75 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
| 1.75 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 1.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
| 1.50 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
| 10.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
13 |
| 8.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
14 |
| 2.00 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
1059 start
6%
51 ibu
6 srm
can mash at 160 like it says online but add in corn sugar to balance out the sweet body, to give it more alcohol and will finish right.
This Recipe Has Not Been Rated
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