Turner Brown
All Grain Recipe
Submitted By: potatohead (Shared)Members can download and share recipes
Batch Size: 2.64 gal | Style: Brown Porter (12A) |
Boil Size: 4.03 gal | Style Guide: BJCP 2008 |
Color: 25.3 SRM | Equipment: My Pot |
Bitterness: 20.0 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 2.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
5.78 oz | Caraaroma (130.0 SRM) | Grain | 2 |
5.29 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
4.95 oz | Brown Malt (65.0 SRM) | Grain | 4 |
0.49 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
0.24 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
0.4 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |