Turner Brown

All Grain Recipe

Submitted By: potatohead (Shared)
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Batch Size: 2.64 galStyle: Brown Porter (12A)
Boil Size: 4.03 galStyle Guide: BJCP 2008
Color: 25.3 SRMEquipment: My Pot
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 2.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5.78 oz Caraaroma (130.0 SRM) Grain 2
5.29 oz Chocolate Malt (350.0 SRM) Grain 3
4.95 oz Brown Malt (65.0 SRM) Grain 4
0.49 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.24 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
0.4 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7

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