How to Disappear Completely

All Grain Recipe

Submitted By: kev (Shared)
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Brewer: Deaf Kev
Batch Size: 10.57 galStyle: Imperial IPA ( 6C)
Boil Size: 13.40 galStyle Guide: FAD├śL 2007
Color: 14.3 SRMEquipment: Kev's Big System
Bitterness: 211.2 IBUsBoil Time: 90 min
Est OG: 1.037 (9.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.27 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
4 lbs 14.93 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
1 lbs 3.72 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
7.90 oz Amber (Crisp) (27.5 SRM) Grain 4
7.90 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
3.94 oz Chocolate (Crisp) (630.0 SRM) Grain 6
1.41 oz Centennial [10.0%] - Mash Hop Hops 7
2.12 oz Centennial [10.0%] - First Wort Hops 8
2.82 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 9
0.71 oz Centennial [10.0%] - Boil 90 min Hops 10
1.41 oz Centennial [10.0%] - Boil 60 min Hops 11
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 12
2.12 oz Centennial [10.0%] - Boil 3 min Hops 13
2.12 oz Columbus (Tomahawk) [14.0%] - Boil 3 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
7.05 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 16

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