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Freyja Sparkling Lemon Ginger Mead 
Mead Recipe
Submitted By: BeerCoAU (Shared)Members can download and share recipes
| Brewer: BeerCo.com.au | |
| Batch Size: 5.52 gal | Style: Metheglin (26A) |
| Boil Size: 5.74 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Mead - Standard 5 Gal/19 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.998 SG (-0.6° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Honey - Orange Blossom [Primary] (5.0 SRM) | Honey | 1 |
| 1.0 pkgs | Mead (Mangrove Jack's #M05) | Yeast | 2 |
| 200.00 mg | Kibbled Ginger (Primary 21 days) | Misc | 3 |
| 55.00 g | Lemon Peel (Secondary 7 days) | Misc | 4 |