Freyja Sparkling Lemon Ginger Mead

Mead Recipe

Submitted By: BeerCoAU (Shared)
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Brewer: BeerCo.com.au
Batch Size: 5.52 galStyle: Metheglin (26A)
Boil Size: 5.74 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Mead - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.998 SG (-0.6° P)Fermentation: Mead, Three Stage, Standard
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Honey - Orange Blossom [Primary] (5.0 SRM) Honey 1
1.0 pkgs Mead (Mangrove Jack's #M05) Yeast 2
200.00 mg Kibbled Ginger (Primary 21 days) Misc 3
55.00 g Lemon Peel (Secondary 7 days) Misc 4

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