Dibbs Citra Mosaic LUPOMAX IPA 2024

Brewer: Chris Dibble
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.87 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun
Bitterness: 73.4 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9.67 gal	Zypher Hills Spring Water	Water	1
7.50 ml	Lactic Acid (Mash 60 min)	Misc	2
3.63 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.83 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.69 g	Salt (Mash 60 min)	Misc	5
0.30 g	Calcium Chloride (Mash 60 min)	Misc	6
8 lbs	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	7
5 lbs	Pilsen (BestMälz) (1.8 SRM)	Grain	8
1 lbs	Vienna Malt (Briess) (3.5 SRM)	Grain	9
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	11
8.00 oz	Wheat - White Malt (Briess) (2.8 SRM)	Grain	12
3.85 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.94 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
0.73 g	Salt (Sparge 60 min)	Misc	15
0.32 g	Calcium Chloride (Sparge 60 min)	Misc	16
0.25 oz	Citra 2021 [14.2%] - Boil 60 min	Hops	17
0.25 oz	Citra 2021 [14.2%] - Boil 45 min	Hops	18
0.50 oz	Citra 2021 [14.2%] - Boil 30 min	Hops	19
0.50 oz	Citra 2021 [14.2%] - Boil 15 min	Hops	20
0.25 oz	Mosaic (HBC 369) 2018 [12.2%] - Boil 15 min	Hops	21
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	22
1.00 oz	LUPOMAX - Citra [17.5%] - Steep 15 min	Hops	23
1.00 oz	LUPOMAX - Mosaic [18.5%] - Steep 15 min	Hops	24
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	25
2.00 oz	LUPOMAX - Citra [17.5%] - Dry Hop 3 days	Hops	26
2.00 oz	LUPOMAX - Mosaic [18.5%] - Dry Hop 3 days	Hops	27

Won Gold in 2022 SAAZ 21C Hazy IPA Won Silver 2022 Sunshine Challenge 21A American IPA

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