Princess

All Grain Recipe

Submitted By: Lagernaut2010 (Shared)
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Brewer: Andy King
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.32 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Andy’s e-HERMS 5 gal.
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Andy's E-Herms - 156°
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
5.00 g Calcium Chloride (Mash 0 min) Misc 5
5.00 g Gypsum (Calcium Sulfate) (Mash 0 min) Misc 6
2.50 g Calcium Chloride (Sparge 0 min) Misc 7
2.50 g Gypsum (Calcium Sulfate) (Sparge 0 min) Misc 8
1.00 oz Azacca [11.4%] - Boil 10 min Hops 9
1.50 lbs Raspberry Fruit (frozen/thawed) (Boil 0 min) Misc 10
1.0 pkgs Belgian Abbey (APEX #2332) Yeast 11
1.50 lbs Raspberry Fruit (frozen/thawed) (Secondary 3 days) Misc 12

Notes

Add 1.5 lb of frozen Raspberries at flame out. 5 min whirlpool, 15 min rest. Add 1.5 lb of frozen Raspberries when fermentation slows. 3-5 days before cold crash.

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