Princess
All Grain Recipe
Submitted By: Lagernaut2010 (Shared)
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Brewer: Andy King | |
Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 7.32 gal | Style Guide: BJCP 2015 |
Color: 10.1 SRM | Equipment: Andy’s e-HERMS 5 gal. |
Bitterness: 20.1 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Andy's E-Herms - 156° |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
1 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
5.00 g |
Calcium Chloride (Mash 0 min) |
Misc |
5 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 0 min) |
Misc |
6 |
2.50 g |
Calcium Chloride (Sparge 0 min) |
Misc |
7 |
2.50 g |
Gypsum (Calcium Sulfate) (Sparge 0 min) |
Misc |
8 |
1.00 oz |
Azacca [11.4%] - Boil 10 min |
Hops |
9 |
1.50 lbs |
Raspberry Fruit (frozen/thawed) (Boil 0 min) |
Misc |
10 |
1.0 pkgs |
Belgian Abbey (APEX #2332) |
Yeast |
11 |
1.50 lbs |
Raspberry Fruit (frozen/thawed) (Secondary 3 days) |
Misc |
12 |
Notes
Add 1.5 lb of frozen Raspberries at flame out. 5 min whirlpool, 15 min rest.
Add 1.5 lb of frozen Raspberries when fermentation slows. 3-5 days before cold crash.This Recipe Has Not Been Rated