Northwest American Amber

All Grain Recipe

Submitted By: dfolk22 (Shared)
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Brewer: Double D Brewing
Batch Size: 10.00 galStyle: American Amber Ale (19A)
Boil Size: 10.92 galStyle Guide: BJCP 2021
Color: 14.4 SRMEquipment: 15 Gallon Keggle
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
2.00 tsp Irish Moss (Boil 20 min) Misc 7
0.50 oz Columbia [5.5%] - Boil 15 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
0.50 oz Centennial [10.0%] - Boil 5 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 12

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