Debut IPA

All Grain Recipe

Submitted By: HeyBeerMe (Shared)
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Brewer: Derek Gallanosa
Batch Size: 310.00 galStyle: American IPA (14B)
Boil Size: 323.15 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Abnormal Main Brew House
Bitterness: 58.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
495 lbs Finest Maris Otter (1.9 SRM) Grain 1
55 lbs Carafoam (2.9 SRM) Grain 2
55 lbs Wheat, Flaked (1.6 SRM) Grain 3
50 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
8.00 oz Eureka [17.7%] - Boil 60 min Hops 5
2 lbs Zythos [8.7%] - Boil 20 min Hops 6
3 lbs Amarillo Gold [8.8%] - Boil 5 min Hops 7
5 lbs Cascade [5.5%] - Steep 40 min Hops 8
5 lbs Experimental 07270 [18.0%] - Steep 40 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
10 lbs Mosaic [13.0%] - Dry Hop 2 days Hops 11
8 lbs Amarillo Gold [8.8%] - Dry Hop 2 days Hops 12

Notes

Target OG 15.5 Degrees Plato

This Recipe Has Not Been Rated

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