Debut IPA
All Grain Recipe
Submitted By: HeyBeerMe (Shared)
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Brewer: Derek Gallanosa | |
Batch Size: 310.00 gal | Style: American IPA (14B) |
Boil Size: 323.15 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Abnormal Main Brew House |
Bitterness: 58.5 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
495 lbs |
Finest Maris Otter (1.9 SRM) |
Grain |
1 |
55 lbs |
Carafoam (2.9 SRM) |
Grain |
2 |
55 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
50 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
8.00 oz |
Eureka [17.7%] - Boil 60 min |
Hops |
5 |
2 lbs |
Zythos [8.7%] - Boil 20 min |
Hops |
6 |
3 lbs |
Amarillo Gold [8.8%] - Boil 5 min |
Hops |
7 |
5 lbs |
Cascade [5.5%] - Steep 40 min |
Hops |
8 |
5 lbs |
Experimental 07270 [18.0%] - Steep 40 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
10 lbs |
Mosaic [13.0%] - Dry Hop 2 days |
Hops |
11 |
8 lbs |
Amarillo Gold [8.8%] - Dry Hop 2 days |
Hops |
12 |
Notes
Target OG 15.5 Degrees PlatoThis Recipe Has Not Been Rated