Wolf of the Woods

Brewer: Bryn
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 8.09 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: AAA Polarware (15 Gal) and Rubbermaid Cooler (10 Gal) Single Batch
Bitterness: 46.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: My Ale, Single Stage
ABV: 5.4%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
11.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs 13.10 oz	Ale Malt (Barrett Burston) (3.0 SRM)	Grain	2
2 lbs 6.80 oz	Munich I Malt (Weyermann®) (7.4 SRM)	Grain	3
10.58 oz	Carapils® Malt (Weyermann®) (2.0 SRM)	Grain	4
10.58 oz	Wheat Malt Pale (Weyermann®) (2.0 SRM)	Grain	5
0.99 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	6
0.18 oz	Chinook [11.4%] - Boil 60 min	Hops	7
0.35 oz	Chinook [11.4%] - Boil 20 min	Hops	8
0.21 oz	Cascade [6.8%] - Boil 20 min	Hops	9
0.61 items	Whirlfloc Tablet (Boil 10 min)	Misc	10
0.53 oz	Cascade [5.0%] - Boil 10 min	Hops	11
0.53 oz	Chinook [11.4%] - Boil 10 min	Hops	12
0.88 oz	Cascade [6.8%] - Boil 5 min	Hops	13
0.88 oz	Chinook [11.4%] - Boil 5 min	Hops	14
1.2 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15
0.71 oz	Cascade [6.8%] - Dry Hop 5 days	Hops	16
0.71 oz	Chinook [11.4%] - Dry Hop 5 days	Hops	17

BeerSmith™ Recipes and Web Editor