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Wit and Wisdom 
All Grain Recipe
Submitted By: bluedoors (Shared)Members can download and share recipes
| Brewer: Bryn Price | |
| Batch Size: 4.76 gal | Style: Witbier ( 1A) |
| Boil Size: 4.97 gal | Style Guide: BJCP 1999 |
| Color: 3.3 SRM | Equipment: 40L Aluminium Keg |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: !-BIAB Single Infusion, Medium body, No MO |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Flaked/Torrified (Blue Lake) (1.6 SRM) | Grain | 2 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 21.00 g | Coriander Seed (Boil 5 min) | Misc | 4 |
| 21.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 6 |