
Citra Double IPA 50 l, 9% vol 
All Grain Recipe
Submitted By: Oelhunden (Shared)Members can download and share recipes
Brewer: Torben & Frank | |
Batch Size: 13.21 gal | Style: Imperial IPA (14C) |
Boil Size: 16.54 gal | Style Guide: BJCP 2008 |
Color: 9.6 SRM | Equipment: Torbens 50 liter |
Bitterness: 87.5 IBUs | Boil Time: 60 min |
Est OG: 1.091 (21.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Single Stage |
ABV: 8.9% | Taste Rating: 46.0 |
Amount | Name | Type | # |
---|---|---|---|
36 lbs 10.61 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs 5.47 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
2 lbs 0.45 oz | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs 15.75 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1 lbs 4.81 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
3.56 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
2.32 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 7 |
2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
2.32 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 9 |
2.32 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 10 |
2.32 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 11 |
2.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
1.19 oz | Citra [12.0%] - Dry Hop 12 days | Hops | 13 |
0.53 oz | Amarillo Gold [8.5%] - Dry Hop 12 days | Hops | 14 |
0.71 oz | Citra [12.0%] - Dry Hop 9 days | Hops | 15 |
0.92 oz | Amarillo Gold [8.5%] - Dry Hop 6 days | Hops | 16 |
1.09 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 17 |