Mosaic American Pale Ale 
All Grain Recipe
Submitted By: Oelhunden (Shared)
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| Batch Size: 14.53 gal | Style: American Pale Ale (10A) |
| Boil Size: 18.05 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Torbens 50 liter |
| Bitterness: 40.7 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 7.12 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.71 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs 0.81 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs 5.88 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs 5.88 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 1 lbs 4.37 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 1.90 oz |
Magnum [12.1%] - Boil 60 min |
Hops |
7 |
| 2.64 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.92 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 2.92 oz |
Mosaic [12.5%] - Boil 5 min |
Hops |
10 |
| 2.6 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 5.29 oz |
Mosaic [12.5%] - Dry Hop 5 days |
Hops |
12 |
Notes
Make an appropriate sized starter and ferment at 63 degrees F for a clean pale ale!This Recipe Has Not Been Rated
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