Mosaic American Pale Ale

All Grain Recipe

Submitted By: Oelhunden (Shared)
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Batch Size: 14.53 galStyle: American Pale Ale (10A)
Boil Size: 18.05 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Torbens 50 liter
Bitterness: 40.7 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 7.12 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.71 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 0.81 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 5.88 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 5.88 oz Caravienne Malt (22.0 SRM) Grain 5
1 lbs 4.37 oz White Wheat Malt (2.4 SRM) Grain 6
1.90 oz Magnum [12.1%] - Boil 60 min Hops 7
2.64 Whirlfloc Tablet (Boil 15 min) Misc 8
2.92 oz Cascade [5.5%] - Boil 5 min Hops 9
2.92 oz Mosaic [12.5%] - Boil 5 min Hops 10
2.6 pkgs California Ale (White Labs #WLP001) Yeast 11
5.29 oz Mosaic [12.5%] - Dry Hop 5 days Hops 12

Notes

Make an appropriate sized starter and ferment at 63 degrees F for a clean pale ale!

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