Hazy No-Boil

Brewer: Dave
Batch Size: 11.00 gal	Style: Hazy IPA (21C)
Boil Size: 11.78 gal	Style Guide: BJCP 2021
Color: 4.2 SRM	Equipment: ANVIL Foundry 18 (10 gal batch) size - Sparge
Bitterness: 27.5 IBUs	Boil Time: 30 min
Est OG: 1.059 (14.6° P)	Mash Profile: Anvil Foundry 3 Gallon Sparge RIMS-HERMS Single Infusion, Full Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, NEIPA Four Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.95 gal	Louisville, KY, 2022 Water	Water	1
13.46 g	Calcium Chloride (Mash 60 min)	Misc	2
8.60 ml	Lactic Acid (Mash 60 min)	Misc	3
1.36 g	Salt (Mash 60 min)	Misc	4
1.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
5.00 oz	Amarillo [8.9%] - Mash Hop	Hops	6
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	7
17 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	8
5 lbs	Wheat - White Malt (Briess) (2.8 SRM)	Grain	9
3 lbs	Oats, Flaked (1.0 SRM)	Grain	10
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	11
3.38 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.34 g	Salt (Sparge 60 min)	Misc	13
0.30 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.40 ml	Lactic Acid (Sparge 60 min)	Misc	15
2.00 oz	Citra [14.2%] - Steep 30 min	Hops	16
1.00 oz	El Dorado [12.4%] - Steep 30 min	Hops	17
1.00 oz	Lotus [15.7%] - Steep 30 min	Hops	18
1.00 oz	Azacca [13.6%] - Steep 30 min	Hops	19
3.0 pkgs	Verdant (Lallemand #-)	Yeast	20
2.00 oz	Alora [8.6%] - Dry Hop 3 days	Hops	21
1.00 oz	Azacca [13.6%] - Dry Hop 3 days	Hops	22
1.00 oz	Citra [14.2%] - Dry Hop 3 days	Hops	23
1.00 oz	El Dorado [12.4%] - Dry Hop 3 days	Hops	24
1.00 oz	Lotus [15.7%] - Dry Hop 3 days	Hops	25

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