Hazy No-Boil

All Grain Recipe

Submitted By: dknaster (Shared)
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Brewer: Dave
Batch Size: 11.00 galStyle: Hazy IPA (21C)
Boil Size: 11.80 galStyle Guide: BJCP 2021
Color: 4.2 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size - Sparge
Bitterness: 30.4 IBUsBoil Time: 30 min
Est OG: 1.059 (14.6° P)Mash Profile: Anvil Foundry 3 Gallon Sparge RIMS-HERMS Single Infusion, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, NEIPA Four Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.89 gal Louisville, KY, 2023 Water Water 1
13.84 g Calcium Chloride (Mash 60 min) Misc 2
12.70 ml Lactic Acid (Mash 60 min) Misc 3
1.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.09 g Salt (Mash 60 min) Misc 5
8.00 oz Rice Hulls (0.0 SRM) Adjunct 6
17 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 7
5 lbs Wheat - White Malt (Briess) (2.8 SRM) Grain 8
3 lbs Oats, Flaked (1.0 SRM) Grain 9
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 10
5.00 oz Amarillo [8.9%] - Mash Hop Hops 11
3.49 g Calcium Chloride (Sparge 60 min) Misc 12
1.40 ml Lactic Acid (Sparge 60 min) Misc 13
0.41 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.28 g Salt (Sparge 60 min) Misc 15
2.00 oz Azacca [13.6%] - Steep 30 min Hops 16
2.00 oz El Dorado [12.4%] - Steep 30 min Hops 17
2.00 oz Lotus [15.7%] - Steep 30 min Hops 18
3.0 pkgs Verdant (Lallemand #-) Yeast 19
1.00 oz Alora [8.6%] - Dry Hop 3 days Hops 20
2.00 oz Azacca [15.0%] - Dry Hop 3 days Hops 21
2.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 22
2.00 oz Lotus [17.0%] - Dry Hop 3 days Hops 23

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