Hazy IPA - No-Boil - Recipe

Hazy IPA - No-Boil

Brewer: Dave
Batch Size: 11.00 gal	Style: Hazy IPA (21C)
Boil Size: 11.80 gal	Style Guide: BJCP 2021
Color: 4.3 SRM	Equipment: ANVIL Foundry 18 (10 gal batch) size - Sparge
Bitterness: 29.5 IBUs	Boil Time: 30 min
Est OG: 1.062 (15.1° P)	Mash Profile: Anvil Foundry 3 Gallon Sparge RIMS-HERMS Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, NEIPA Four Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.01 gal	Louisville, KY, 2023 Water	Water	1
13.98 g	Calcium Chloride (Mash 60 min)	Misc	2
1.64 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.10 g	Salt (Mash 60 min)	Misc	4
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
17 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	6
5 lbs	Wheat - White Malt (Briess) (2.8 SRM)	Grain	7
3 lbs	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs	Carapils Malt (Briess) (1.5 SRM)	Grain	9
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
5.00 oz	Amarillo [8.9%] - Mash Hop	Hops	11
3.49 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.41 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.28 g	Salt (Sparge 60 min)	Misc	14
2.00 oz	Azacca [13.6%] - Steep 30 min	Hops	15
2.00 oz	El Dorado [12.4%] - Steep 30 min	Hops	16
1.00 oz	Citra [14.2%] - Steep 30 min	Hops	17
1.00 oz	Lotus [15.7%] - Steep 30 min	Hops	18
3.0 pkgs	Verdant (Lallemand #-)	Yeast	19
2.00 oz	Azacca [15.0%] - Dry Hop 6 days	Hops	20
2.00 oz	El Dorado [12.4%] - Dry Hop 6 days	Hops	21
1.00 oz	Alora [8.6%] - Dry Hop 6 days	Hops	22
1.00 oz	Citra [14.2%] - Dry Hop 6 days	Hops	23
1.00 oz	Lotus [17.0%] - Dry Hop 6 days	Hops	24

Next time try 2 gallon sparge. Very thick mash.