Bryggerlaug - Belgisk Blonde - Recipe

Bryggerlaug - Belgisk Blonde

Batch Size: 10.57 gal	Style: Belgian Blond Ale (25A)
Boil Size: 12.20 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Bryggerlaug
Bitterness: 22.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 g	Calcium Chloride CaCl2 (Mash 60 min)	Misc	1
1.00 g	Baking Soda NaHCO3 (Mash 60 min)	Misc	2
1.00 g	Gypsum (Calcium Sulfate) CaSO4 (Mash 60 min)	Misc	3
18 lbs 1.25 oz	Pilsner (2.0 SRM)	Grain	4
2 lbs 3.27 oz	Carapils (2.0 SRM)	Grain	5
1 lbs 1.64 oz	Aromatic Malt (26.0 SRM)	Grain	6
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	7
8.82 oz	Wheat Malt (2.0 SRM)	Grain	8
3.17 oz	Hallertau [3.2%] - Boil 60 min	Hops	9
1.59 oz	Tettnang [2.9%] - Boil 20 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 items	Spiralkjøler (Boil 15 min)	Misc	12
1.00 items	Yeast Nutrient (Boil 15 min)	Misc	13
1 lbs 1.64 oz	Sugar, Table (Sucrose) [Boil for 15 min] [Boil] (1.0 SRM)	Sugar	14
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	15