Subakanalen Flytende Brød / Mørk Hvete forslag 
All Grain Recipe
Submitted By: MrWestre (Shared)
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| Brewer: ØW | |
| Batch Size: 6.60 gal | Style: Dunkelweizen (15B) |
| Boil Size: 8.98 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 15.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: MrWestre Temperature Mash 3 steps |
| Est FG: 1.014 SG (3.5° P) | Fermentation: MrWestre, Ale Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Stavanger, Norway |
Water |
1 |
| 2.00 g |
Calcium Chloride CaCl2 (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Chalk CaCO3 CalsiumCarbonat (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Baking Soda NaHCO3 NatriumHydrogenCarbonat (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Gypsum CaSO4 Calsium Sulfat (Mash 60 min) |
Misc |
5 |
| 7.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
6 |
| 6 lbs 6.29 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
7 |
| 7.05 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 2 lbs 15.62 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
9 |
| 2 lbs 15.62 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
10 |
| 7.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
11 |
| 3.00 items |
Foam Reducer (Boil 75 min) |
Misc |
12 |
| 1.06 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
13 |
| 0.35 oz |
Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
14 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
15 |
| 2.20 g |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 1.00 items |
Cooler in (Boil 10 min) |
Misc |
17 |
| 1.00 items |
Servomyces yeast nutrient (Boil 10 min) |
Misc |
18 |
| 0.35 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
19 |
| 2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
20 |
| 1.50 items |
Oxygen (Primary 1 min) |
Misc |
21 |
Notes
Husk Munich underst i gryta pga ellers tetter det seg lettThis Recipe Has Not Been Rated
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