Black HOP Witch

Brewer: Ben / Tom
Batch Size: 15.00 gal	Style: American IPA (14B)
Boil Size: 16.75 gal	Style Guide: BJCP 2008
Color: 40.3 SRM	Equipment: HERMS 15 Gal
Bitterness: 135.3 IBUs	Boil Time: 75 min
Est OG: 1.067 (16.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 gal	RENO 3 GAL MASH WATER	Water	1
6.55 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	3
2.86 g	Calcium Chloride (Mash 60 min)	Misc	4
21 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	5
3 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
2 lbs	BlackPrinz (500.0 SRM)	Grain	7
2 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
12.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	10
2 lbs	Brown Sugar, Dark (50.0 SRM)	Sugar	11
1.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 75 min	Hops	12
1.50 oz	Falconer's Flight [11.0%] - Boil 75 min	Hops	13
1.50 oz	Horizon [12.0%] - Boil 75 min	Hops	14
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 50 min	Hops	15
1.00 oz	Falconer's Flight [11.0%] - Boil 50 min	Hops	16
1.00 oz	Horizon [12.0%] - Boil 50 min	Hops	17
0.75 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 25 min	Hops	18
0.75 oz	Falconer's Flight [11.0%] - Boil 25 min	Hops	19
0.75 oz	Horizon [12.0%] - Boil 25 min	Hops	20
3.00	Whirlfloc Tablet (Boil 15 min)	Misc	21
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min	Hops	22
0.25 oz	Falconer's Flight [11.0%] - Boil 15 min	Hops	23
0.25 oz	Horizon [12.0%] - Boil 15 min	Hops	24
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min	Hops	25
3.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	26
6.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days	Hops	27

BeerSmith™ Recipe Cloud