Kristine-sjeik

Batch Size: 5.81 gal	Style: Hazy IPA (21C)
Boil Size: 8.52 gal	Style Guide: BJCP 2021
Color: 3.3 SRM	Equipment: BrewZilla 35L Gen4
Bitterness: 31.7 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: NEIPA
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Molde	Water	1
7.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
10.00 g	Calcium Chloride (Mash 60 min)	Misc	3
3.00 g	Salt (Mash 60 min)	Misc	4
8 lbs 13.10 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	5
8.82 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	6
2 lbs 3.27 oz	Barley, Flaked (1.7 SRM)	Grain	7
1 lbs 1.64 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	8
0.18 oz	Citra [12.0%] - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 tsp	Gjærnæring (Boil 15 min)	Misc	11
0.88 oz	Citra [12.0%] - Boil 0 min	Hops	12
2.47 oz	Citra [12.0%] - Steep 30 min	Hops	13
1.0 pkgs	London Fog Ale Yeast (White labs #WLP066)	Yeast	14
3.53 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15
3.53 oz	Citra [12.0%] - Dry Hop 2 days	Hops	16

BeerSmith™ Recipes and Web Editor