HBC 586 Pale Ale

Batch Size: 12.00 gal	Style: American Pale Ale (18B)
Boil Size: 15.52 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 43.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.77 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.83 g	Salt (Mash 60 min)	Misc	2
2.89 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.34 g	Calcium Chloride (Mash 60 min)	Misc	4
0.11 g	Chalk (Mash 60 min)	Misc	5
19 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	6
3 lbs 12.00 oz	Goldpils Vienna Malt (Briess) (3.5 SRM)	Grain	7
4.90 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
1.08 g	Salt (Sparge 60 min)	Misc	9
3.75 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
3.05 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.14 g	Chalk (Sparge 60 min)	Misc	12
1.00 oz	HBC 586 [11.5%] - First Wort	Hops	13
0.40 oz	HBC 586 [11.5%] - Boil 30 min	Hops	14
0.50 oz	HBC 586 [11.5%] - Boil 15 min	Hops	15
6.10 oz	HBC 586 [11.5%] - Steep 20 min	Hops	16
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	17
4.00 oz	HBC 586 [11.5%] - Dry Hop 4 days	Hops	18
4.00 oz	HBC 586 [11.5%] - Dry Hop 3 days	Hops	19

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