Steiner Bock 2024 
All Grain Recipe
Submitted By: steinheimer (Shared)
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| Brewer: S.L. Steinheimer | |
| Batch Size: 10.50 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 12.84 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: * SLS ANVIL Foundry 18.0 (1.5qt/lb at 240v) |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: * Anvil Single Infusion, (60 min - 1.5qt/lb) Medium Body, v2020 |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.23 gal |
*Dallas - 2020 (Median Data) |
Water |
1 |
| 20 lbs |
Pilsner (2 Row) Malt - Weyermann (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Munich Malt - Weyermann (9.0 SRM) |
Grain |
3 |
| 3 lbs |
Vienna Malt - Weyermann (3.5 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Carafoam Malt - Weyermann (2.0 SRM) |
Grain |
5 |
| 12.00 oz |
Chocolate Malt - Paul's (450.0 SRM) |
Grain |
6 |
| 1.50 oz |
Pearle [7.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Hallertauer [3.3%] - Boil 30 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.0 pkgs |
SafLager German Lager (DCL Yeast #S-189) |
Yeast |
10 |
Taste Notes
Brew #000 - Modified Bock recipe that was brewed for Rock 'n' Roll Half Marathon celebration.Notes
- Pre-boil gravity = ______ Brix / _______ , Volume = ____g
- Original Gravity = ______ Brix / _______ , Volume = ____g
- SafLager yeast best performance = 55F, (between 54F - 59F)
- Rehydrated yeast (6 packs & bottled water, on stir plate for 30 mins, temp ~68F) or make starter
- Pitched yeast @ 68F with aerator for 30mins
- Set ferment temp @ 55F
- Fermentation started within _____ hours
- Kegged Date:
This Recipe Has Not Been Rated
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