Belgian Strong Dark Ale 
All Grain Recipe
Submitted By: crjpilot (Shared)
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| Brewer: Ayers | |
| Batch Size: 5.25 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Pot(Bl) and Cooler (10 Gal/19 L) - All Grain |
| Bitterness: 25.2 IBUs | Boil Time: 90 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 10.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 14.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
3 |
| 14.00 oz |
Cara 45 (Dingemans) (56.0 SRM) |
Grain |
4 |
| 14.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
5 |
| 6.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 6.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 14.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
8 |
| 2.20 oz |
Hallertauer [4.3%] - Boil 80 min |
Hops |
9 |
| 2.0 pkgs |
Canadian/Belgian (Wyeast #3864) |
Yeast |
10 |
Taste Notes
50% Distilled Water
.6/.4 CaCl2
.6/.4 CaSO4
1.2 CaSO4This Recipe Has Not Been Rated
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