Belgian Strong Dark Ale

All Grain Recipe

Submitted By: crjpilot (Shared)
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Brewer: Ayers
Batch Size: 5.25 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: Pot(Bl) and Cooler (10 Gal/19 L) - All Grain
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
14.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
14.00 oz Cara 45 (Dingemans) (56.0 SRM) Grain 4
14.00 oz Special B (Dingemans) (147.5 SRM) Grain 5
6.00 oz Melanoiden Malt (20.0 SRM) Grain 6
6.00 oz Wheat Malt, Ger (2.0 SRM) Grain 7
14.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 8
2.20 oz Hallertauer [4.3%] - Boil 80 min Hops 9
2 pkgs Canadian/Belgian (Wyeast #3864) Yeast 10

Taste Notes

50% Distilled Water .6/.4 CaCl2 .6/.4 CaSO4 1.2 CaSO4

This Recipe Has Not Been Rated

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