Wedding Amber
All Grain Recipe
Submitted By: KurtisCummings (Shared)
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Brewer: Tait & Jesus | |
Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 12.57 gal | Style Guide: BJCP 1999 |
Color: 13.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 21.4 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs |
Munich Malt briess (9.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
1.00 oz |
Target [11.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Willamette [4.7%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Willamette [4.7%] - Boil 3 min |
Hops |
8 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
Usually do EKG at 20 min .5This Recipe Has Not Been Rated