My Antonia klone

All Grain Recipe

Submitted By: bjojoi (Shared)
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Brewer: Jo Inge
Batch Size: 7.13 galStyle: American-Style Pilsener (28A)
Boil Size: 7.40 galStyle Guide: GABF 2013
Color: 3.7 SRMEquipment: BIAB 37 liter
Bitterness: 83.4 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
14.11 oz Munich I (Weyermann) (7.1 SRM) Grain 2
7.01 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
0.42 oz Saaz [3.2%] - Boil 90 min Hops 4
0.21 oz Simcoe [12.0%] - Boil 90 min Hops 5
0.21 oz Warrior [14.7%] - Boil 90 min Hops 6
0.42 oz Saaz [3.2%] - Boil 60 min Hops 7
0.21 oz Simcoe [11.9%] - Boil 60 min Hops 8
0.21 oz Warrior [14.7%] - Boil 60 min Hops 9
0.42 oz Saaz [3.2%] - Boil 50 min Hops 10
0.21 oz Simcoe [11.9%] - Boil 50 min Hops 11
0.21 oz Warrior [14.7%] - Boil 50 min Hops 12
0.42 oz Saaz [3.2%] - Boil 40 min Hops 13
0.21 oz Simcoe [11.9%] - Boil 40 min Hops 14
0.21 oz Warrior [14.7%] - Boil 40 min Hops 15
0.42 oz Saaz [3.2%] - Boil 30 min Hops 16
0.21 oz Simcoe [11.9%] - Boil 30 min Hops 17
0.21 oz Warrior [14.7%] - Boil 30 min Hops 18
0.42 oz Saaz [3.2%] - Boil 20 min Hops 19
0.21 oz Simcoe [11.9%] - Boil 20 min Hops 20
0.21 oz Warrior [14.7%] - Boil 20 min Hops 21
0.42 oz Saaz [3.2%] - Boil 10 min Hops 22
0.21 oz Simcoe [11.9%] - Boil 10 min Hops 23
0.21 oz Warrior [14.7%] - Boil 10 min Hops 24
0.42 oz Saaz [3.2%] - Boil 1 min Hops 25
0.21 oz Simcoe [11.9%] - Boil 1 min Hops 26
0.21 oz Warrior [14.7%] - Boil 1 min Hops 27
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 28

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