My Antonia klone

Brewer: Jo Inge
Batch Size: 7.13 gal	Style: American-Style Pilsener (28A)
Boil Size: 7.40 gal	Style Guide: GABF 2013
Color: 3.7 SRM	Equipment: BIAB 37 liter
Bitterness: 83.4 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
14.11 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
7.01 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	3
0.42 oz	Saaz [3.2%] - Boil 90 min	Hops	4
0.21 oz	Simcoe [12.0%] - Boil 90 min	Hops	5
0.21 oz	Warrior [14.7%] - Boil 90 min	Hops	6
0.42 oz	Saaz [3.2%] - Boil 60 min	Hops	7
0.21 oz	Simcoe [11.9%] - Boil 60 min	Hops	8
0.21 oz	Warrior [14.7%] - Boil 60 min	Hops	9
0.42 oz	Saaz [3.2%] - Boil 50 min	Hops	10
0.21 oz	Simcoe [11.9%] - Boil 50 min	Hops	11
0.21 oz	Warrior [14.7%] - Boil 50 min	Hops	12
0.42 oz	Saaz [3.2%] - Boil 40 min	Hops	13
0.21 oz	Simcoe [11.9%] - Boil 40 min	Hops	14
0.21 oz	Warrior [14.7%] - Boil 40 min	Hops	15
0.42 oz	Saaz [3.2%] - Boil 30 min	Hops	16
0.21 oz	Simcoe [11.9%] - Boil 30 min	Hops	17
0.21 oz	Warrior [14.7%] - Boil 30 min	Hops	18
0.42 oz	Saaz [3.2%] - Boil 20 min	Hops	19
0.21 oz	Simcoe [11.9%] - Boil 20 min	Hops	20
0.21 oz	Warrior [14.7%] - Boil 20 min	Hops	21
0.42 oz	Saaz [3.2%] - Boil 10 min	Hops	22
0.21 oz	Simcoe [11.9%] - Boil 10 min	Hops	23
0.21 oz	Warrior [14.7%] - Boil 10 min	Hops	24
0.42 oz	Saaz [3.2%] - Boil 1 min	Hops	25
0.21 oz	Simcoe [11.9%] - Boil 1 min	Hops	26
0.21 oz	Warrior [14.7%] - Boil 1 min	Hops	27
1.0 pkgs	Czech Budejovice Lager (White Labs #WLP802)	Yeast	28

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