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Page24 Reserve Hildegarde Klone 
All Grain Recipe
Submitted By: bjojoi (Shared)Members can download and share recipes
| Brewer: Jo Inge | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 1999 |
| Color: 6.4 SRM | Equipment: BIAB 37 liter |
| Bitterness: 19.6 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.24 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 10.58 oz | Carared (20.0 SRM) | Grain | 3 |
| 1.06 oz | Brewer's Gold [5.9%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Strisslespalt [3.0%] - Boil 5 min | Hops | 5 |
| 1.06 oz | Strisslespalt [3.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |
| 0.71 oz | Strisslespalt [3.0%] - Dry Hop 5 days | Hops | 8 |