On the Wings of Armageddon (OTWOA)

All Grain Recipe

Submitted By: cvalentino3 (Shared)
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Brewer: Carmine Valentino
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: 12 Gal Mash / 10-15 Gal Kettle
Bitterness: 115.0 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.11 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.07 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Falconer's Flight (7C's) [9.8%] - Boil 90 min Hops 5
2.01 oz Falconer's Flight (7C's) [9.8%] - Boil 60 min Hops 6
1.00 oz Falconer's Flight (7C's) [9.8%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Falconer's Flight (7C's) [9.8%] - Boil 0 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
2.00 oz Falconer's Flight (7C's) [9.8%] - Dry Hop 7 days Hops 11
2.00 oz Falconer's Flight (7C's) [9.8%] - Dry Hop 3 days Hops 12

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