Solstice Imperial Stout

All Grain Recipe

Submitted By: solsticeshore (Shared)
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Brewer: Ed Shore
Batch Size: 16.00 galStyle: Imperial Stout (20C)
Boil Size: 20.45 galStyle Guide: BJCP 2015
Color: 42.4 SRMEquipment: My Equipment
Bitterness: 65.5 IBUsBoil Time: 90 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Bonlander Munich Malt 10L (Briess) (10.0 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (Briess) (350.0 SRM) Grain 4
1 lbs 8.00 oz Pale Chocolate Malt (Sugar Creek) (225.0 SRM) Grain 5
1 lbs Black Malt (Briess) (500.0 SRM) Grain 6
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 8
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 9
1 lbs Caramunich Malt (56.0 SRM) Grain 10
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 11
6.00 oz Northern Brewer [8.5%] - First Wort Hops 12
2.00 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 13
2.00 oz Fuggle [4.5%] - First Wort Hops 14
1 lbs Molasses [Boil] (80.0 SRM) Sugar 15
4.00 items Whirlfloc Tablet (Boil 15 min) Misc 16
3.00 oz Cascade [5.5%] - Boil 15 min Hops 17

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