Solstice Imperial Stout

Brewer: Ed Shore
Batch Size: 16.00 gal	Style: Imperial Stout (20C)
Boil Size: 20.45 gal	Style Guide: BJCP 2015
Color: 42.4 SRM	Equipment: My Equipment
Bitterness: 65.5 IBUs	Boil Time: 90 min
Est OG: 1.100 (23.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.5° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
37 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
5 lbs	Bonlander Munich Malt 10L (Briess) (10.0 SRM)	Grain	2
2 lbs	Biscuit Malt (23.0 SRM)	Grain	3
1 lbs 8.00 oz	Chocolate Malt (Briess) (350.0 SRM)	Grain	4
1 lbs 8.00 oz	Pale Chocolate Malt (Sugar Creek) (225.0 SRM)	Grain	5
1 lbs	Black Malt (Briess) (500.0 SRM)	Grain	6
1 lbs	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	7
1 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	8
1 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	9
1 lbs	Caramunich Malt (56.0 SRM)	Grain	10
1 lbs	Roasted Barley (Briess) (300.0 SRM)	Grain	11
6.00 oz	Northern Brewer [8.5%] - First Wort	Hops	12
2.00 oz	East Kent Goldings (EKG) [5.0%] - First Wort	Hops	13
2.00 oz	Fuggle [4.5%] - First Wort	Hops	14
1 lbs	Molasses [Boil] (80.0 SRM)	Sugar	15
4.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
3.00 oz	Cascade [5.5%] - Boil 15 min	Hops	17

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