B-Side Belgium Blonde - Recipe

B-Side Belgium Blonde (1 ratings)

Brewer: Bryn Price
Batch Size: 6.08 gal	Style: Belgian Blond Ale (18A)
Boil Size: 8.09 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: AAA Rubbermaid Cooler (10 Gal) and Polarware (15 Gal) Single Batch
Bitterness: 21.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: My Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
11 lbs 0.37 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
15.87 oz	Munich II (Weyermann) (8.5 SRM)	Grain	3
5.29 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	4
3.53 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	5
8.82 oz	Brown Sugar, Light (8.0 SRM)	Sugar	6
1.34 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
0.35 oz	Motueka [7.0%] - Boil 10 min	Hops	9
0.35 oz	Motueka [7.0%] - Steep 0 min	Hops	10
1.0 pkgs	Belgian Abbey II (Wyeast Labs #1762)	Yeast	11