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Cream Ale 
All Grain Recipe
Submitted By: Helland7 (Shared)Members can download and share recipes
| Brewer: Ryan Helland | |
| Batch Size: 6.00 gal | Style: Cream Ale (6A) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Ryan's Brew Equipment |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 3 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 4 |
| 0.25 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |