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Folly Rolly Rye 
All Grain Recipe
Submitted By: HOYTDOG (Shared)Members can download and share recipes
| Brewer: Hoytdog | |
| Batch Size: 6.00 gal | Style: Rye IPA (21B) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Rye, Flaked (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 0.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Hallertau [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |