NZ Reisling Pilz

All Grain Recipe

Submitted By: Twicklund (Shared)
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Batch Size: 5.00 galStyle: New Zealand Pilsner (X.5)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
0.50 oz Hallertau Blanc [10.5%] - Boil 60 min Hops 4
0.50 oz Hallertau Blanc [10.5%] - Boil 15 min Hops 5
1.00 oz Nelson Sauvin [10.7%] - Boil 0 min Hops 6
2.00 oz Hallertau Blanc [10.5%] - Steep 30 min Hops 7

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