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NZ Reisling Pilz 
All Grain Recipe
Submitted By: Twicklund (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: New Zealand Pilsner (X.5) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 0.50 oz | Hallertau Blanc [10.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertau Blanc [10.5%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Nelson Sauvin [10.7%] - Boil 0 min | Hops | 6 |
| 2.00 oz | Hallertau Blanc [10.5%] - Steep 30 min | Hops | 7 |