Hibiscus IPA

All Grain Recipe

Submitted By: mihaidxc9 (Shared)
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Brewer: Mihai Tudorach
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.23 oz Cascade [7.0%] - Boil 60 min Hops 3
0.35 oz Cascade [7.0%] - Boil 15 min Hops 4
0.35 oz Citra [12.0%] - Boil 15 min Hops 5
0.35 oz Cascade [7.0%] - Boil 5 min Hops 6
0.35 oz Citra [12.0%] - Boil 5 min Hops 7
1.41 oz Citra [12.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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