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Duckpin clone take 2 
All Grain Recipe
Submitted By: Burrinch (Shared)Members can download and share recipes
| Brewer: Burr | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: My Equipment |
| Bitterness: 62.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1.00 oz | Columbus (Tomahawk) [17.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |