Dog Drool Hazy IPA 
All Grain Recipe
Submitted By: dfolk22 (Shared)
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| Brewer: Double D Brewing | |
| Batch Size: 10.00 gal | Style: New England IPA (21B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
West Coast IPA (Wyeast #1217) |
Yeast |
10 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
11 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
12 |
| 4.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
13 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
14 |
Notes
Two options for dry hopping.
METHOD 1: After 2 days of fermentation add the first addition
of dry hops for 5 days. Then add the second addition into the
same fermenter for another 4 days.
METHOD 2: After the first addition of dry hops is over rack the
beer into a secondary fermenter and add the second addition.
Mesh bag for dry hopping recommended. Mash at 153°F.
Ferment at 70°F.
This Recipe Has Not Been Rated
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