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https://www.beerandbrewer.com/recipe-of-the-week-fullers-london-porter-clone/ Fuller’s London Porter clone All grain (expected figures) OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 33 Volume: 19 litres Ingredients 3.75kg Pale malt 650g Brown malt 550g Crystal (medium) malt 100g Chocolate malt 70g Fuggles hops Whirlfloc tablet (optional) London yeast of choice – SafAle 04, Wyeast or Whitelabs London yeast Method Hydrate if using dry yeast (warm water only), or smack pack. Mash all grains at 66°C for 60 minutes. Sparge and transfer to kettle and bring to boil. Adjust sparge liquor to pH 5.4 if possible. Once boiling add 50g Fuggles hops for a 60 minute boil. With 10 minutes left on the boil, add 20g remaining Fuggles hops (and whirlfloc if using). Transfer to the fermenter and cool to 18°C, then pitch yeast. Maintain ferment temp at 18 to 20°C. Once gravity stabilises, keg or bottle conditioning for 4 weeks minimum. Extract with specialty grains (expected figures) OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 33 Volume: 19 litres Ingredients 3kg Pale liquid extract 650g Brown malt 550g Crystal (med) malt 100g Chocolate malt 70g Fuggles hop pellets Whirlfloc tablet (optional) London yeast of choice – SafAle 04, Wyeast or Whitelabs London yeast Method Steep cracked grains in 2 litres of 67°C water for 60 mins, then drain. Slowly dissolve the extract in 8 litres of water along with the 2 litres of wort from mini mash and bring to the boil. Once boiling add 50g Fuggles hops for a 60 minute boil. With 10 minutes left on the boil, add remaining 20g Fuggles hops (and whirlfloc if using). Transfer to the fermenter and top up with fresh cold water to 19 litres. When wort is stable at 18°C, pitch yeast. Maintain ferment temp at 18 to 20°C. Once FG stabilises keg or bottle, conditioning for 4 weeks minimum. This recipe appeared in a previous issue of Beer & Brewer. To access multiple recipes every issue, from pros and homebrewers alike, subscribe to our magazine here. Like this: Related Articles 8 PORTERS & STOUTS TO TRY Recipe of the week: Scottish mild ale WINTER WARMERS TAGGED:slider Avatar photo Jake Brandish Jake is the editor of the HomeBrewer section that appears in every issue of Beer & Brewer magazine. An all-round beer geek, he has a post-graduate diploma in brewing, has brewed commercially and is... More by Jake Brandish Post navigation Previous Tribe declare ‘fresh start’ under new ownership Next Ale Trails: The Collingwood Beer Trail Leave a comment Your email address will not be published. Required fields are marked * Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. SUBSCRIBE TO OUR NEWSLETTER MOST READ Tribe-owned Stockade Brew Co venue closesTribe-owned Stockade Brew Co venue closes John Palmer's Oat Cream IPA recipeJohn Palmer's Oat Cream IPA recipe What are the US craft beer trends coming in 2024?What are the US craft beer trends coming in 2024? John Palmer's red IPA all grain recipeJohn Palmer's red IPA all grain recipe John Palmer's Cold IPA all grain recipeJohn Palmer's Cold IPA all grain recipe NEW BEERS Belgian and Bavarian breweries create second Braupakt beer Pop-up pub from ALDI to showcase new ALD IPA Burleigh Brewing reposition their brand Hazy pale ale collab celebrates women in beer Win 1 of 3 Even Flow mixed packs of